Each stick makes about 500-600 ml (17-20 oz) of dashi stock. Gina, Now i would like to start of making this gyudon recipe. 2. and mirin. A ‘top blade steak, thinly slilced’ was a good substitute if you can’t find the paperthin cuts. Cook further until the sauce reduces by a third. Slice onion thinly, and cut sliced beef in 2" width. Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Then, turn the heat off. Copyright © 2012 - Japanese Cooking 101. Cause it has sake n Mirin. I woul prefer that – with visible fats, hehe. May I also use the store bought Dashi instead of making it, if so how much should I use? Add soy sauce, sugar, and Sake and cook another 3-4 minutes. i also exchanged half of the onion for green onions and it made a pretty garnish as well without compromising taste. Cut the beef into 5cm long pieces. Because I couldn’t find any dashi or bonito flakes at the stores near me (haven’t checked out the Asian food store for it yet), I substituted vegetable broth for it; the other reason for the substitution is because my father is allergic to fish but if I were to do the dish for myself I’ll do it right; meaning, using dashi as described! Pour two tablespoons of the sauce over each beef bowl in swirling motion. Add onion; cook and stir until it starts to brown, about 30 seconds. I just make the Gyudon and its really good. Ginger pickled in amazu comes in yellowish colour and pinkish colour. Oct 20, 2020 - Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life Turn on the burner. All rights reserved. It is so quick to make, tasty and filling – a perfect mid-week family meal. I’ve always wondered why there’s 3 different colors of those pickled ginger…now I know! Cook for 3-4 minutes. Glad our Gyudon recipe works out for you. When they are very thinly sliced, any cuts other than stewing meat will turn out tender. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over high heat. Although… Continue Reading → In Beef / Main Dish / Video Pan-Fried Roast Beef Recipe. substitute with sake with a little sugar. Actually in your site, you said that Sake will neutralize the fishy taste, but unfortunately I dont have one… . Its delicious and easy to cooked. My family loved it! Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe from Japan! Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. It is so quick to make, tasty and filling – a perfect mid-week family meal. I’m not keen on using alcohol. Bring beef … Some gyū-don restaurants in Japan offer toppings with shirataki, tofu added to it. The Japanese market is far from where I live. Jackie, 1-1/3 cup beef broth; 5 Tablespoons soy sauce or gluten-free tamarin (dish will not be GF if using soy sauce) 3 Tablespoons mirin; 2 Tablespoons sugar; 1 yellow onion, sliced; 1lb beef, sliced very thin (I used top sirloin) white rice; Directions. All Rights Reserved. Try other recipes too for your family. It’s cheap, served fast, quick to eat and filling. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). Its origin is the dish called ‘gyū nabe’ (牛鍋, beef hot pot), which was introduced around 1860. Ingredients. If you love our recipes, please donate to support the site. You can use lower grade (still sliced paper thin) beef for Gyudon. Can you give advice for that matter? Because gyū-don is sweet, I think that red pickled ginger is a perfect match. Nice . We were not sure what we wanted to make with ot and found your recipe. Because the flavour is similar to sukiyaki (but thinner than sukiyaki sauce), it makes sense, I guess. When the beef becomes opaque, add the sugar and continue frying. I’ve made gyudon a few times from different recipes. Although beef is much more expensive than other meats there, this dish uses thinly sliced cheap cuts to reduce the cost of the dish. What kind of beef do you recommend for this recipe? Cut the beef in Instruction-2, 3-5mm wide, and dish up with watercress. Yumiko, I hope you have a wonderful holiday season with your family and also a very happy new year! Surprisingly, I’m half Japanese and I don’t particularly care for the taste of dashi. 3. Thank you for sharing this recipe! Please visit my post Beef Rolls with Asparagus which shows how to slice a block of beef. Japanese beef bowl 0 likes 0 comments Recipe by NutriAsia. That’s the famous gyū-don restaurant, although they sell other types of rice bowl dishes these days. I was born and raised in Japan and migrated to Australia with my family in 1981. Jolene. annie, . Sprinkle the chopped shallots over the beef and place the pickled ginger in the middle, if using. Ingredients for 4 people. What substitute broth could I use that would be easy with this recipe and the curry bowl on the same page? 1. Come back for many more recipes of Japanese Cooking 101! However, instead of eggs and chicken, Gyudon is all about beef. I used about 5 teaspoons of Rice Vinegar in place of the Sake and an extra teaspoon of sugar, and it came out fantastic! You are in Toronto, so I am sure you have access to Asian grocery stores. Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. If you add miso soup and fresh vegetables, it becomes a simple meal for the day. The red pickled ginger is not sweet and you will see it used as a topping in Yakisoba and Okonomiyaki. Required fields are marked *. Oh, which part of beef do you recommend for gyudon, like In the photo of raw beef from the asian grocery above? Dashi is a key component for Japanese cuisine…but if you don’t like it, use just water instead of using sustitutes. glad you liked our Gyudon Recipe! (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Udon (Niku Udon) It does not take a very long time to cook Niku Udon. Hi Luna, I mentioned the type of meat in Note 1 of the recipe but any parts of meat there than for stewing can be used because you’d slice it very thinly. I want to make this for dinner tonight but my hometown doesn’t have dashi and Asian stores are like 2 hours away. ‘Beni’ (紅) means crimson and ‘shōga’ (生姜 or しょうが) means ginger. thanks for your comment! Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Dan, 3. When the Meanwhile, separate the beef; pat dry with paper towels. sure if you don’t mind paying too much for that. The natural coloured pickled ginger is slightly sweet and typically used as a garnish for sushi or grilled fish. At Roast Beef Ohno Restaurant, Tokyo. The beef is cut into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions. I am assuming you meant the granular dashi stock powder and of course, you can use it. Hay, I guess the cooking rice wine works really well too… Maybe some day i will buy Sake to find out the difference…My family surely will enjoy this one… Now on to the next recipe… Have a great day to all. The beef needs to be sliced very thinly and cut into large bite size pieces. They cook and shoot photos/videos at their home kitchen(s.). Hi Jacqueline, most alcohol will evaporate when sake/mirin are boiled. 2. It is often accompanied by red pickled ginger as a topping. Your email address will not be published. You can buy thinly sliced beef at Asian grocery stores. Thanks for the recipe! Your email address will not be published. Cook until onions are tender, about 5 minutes. The ginger served with sushi is pickled in amazu (甘酢, sweet vinegar) while red pickled ginger is pickled in salt and vinegar with a red colouring. If there are company offices, there are Gyudon shops. Well, some people say they use pretty low grade meat that has a lot of fat. 1. There are other gyū-don fast food restaurants such as Sukiya (すき家) and Matsuya (松屋), etc. You may even find it at supermarkets. Add the coated beef in an even layer (discarding any excess cornstarch). If you still don’t like using alcohol in your cooking, you can just omit it. The secret to tender flavorful beef … You can buy benishōga in a sealed plastic bag or a small bottle at Japanese/Asian grocery stores. So, Beef Bowl (Gyū-don) will be on my list to make soon! https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/, Nagaimo (Dioscorea opposita, Chinese yam). Gyū-don is actually considered to be a cheap dish in Japan. There are two different types of pickled ginger – red and natural coloured. But for this recipe, should I just keep it boiling after every step, like after adding the onion, sauce and beef. Thank you for sharing this, Yumiko! The whole website is great for me since I am learning how to cook properly (IE not just making pasta), which I appreciate very much. Ron, It is often accompanied by red pickled ginger in the centre. Hi, I want to make it with dashi pack and usually when I prepare it, I bring it to boil and then simmer for 5 mins ish. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. “Salary-man” loves Gyudon because it tastes good and it’s filling, and also is quite reasonably priced. If you order a Japanese beef bowl at a restaurant, it usually is served with a small amount of julienned red vegetables in the centre. You can make beef toppings ahead of time. Thinly sliced beef is cooked with caramelized onions in a sweet and salty sauce. Some recipes do not use dashi stock and just add water instead. Add sliced beef in pot and stir. Your generosity is much appreciated! Thanks for such a simple but tasty recipe, Yumiko! Japanese Cooking 101 © 2018 Oishii America. Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thank you . I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! You can also make thinly sliced beef yourself, even without a slicer. . We were so anxious to eat it we forgot to put the pickled ginger on top. I dont have Sake, so I substitute it with mirin, but I omit the sugar because mirin is already very sweet. Beef udon noodles would be as delicious as Gyūdon! As much as I would love to make the homemade Dashi I don’t have time right now and my husband does not like fish. Thank you, My sons very like it. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. It was originally called ‘gyū-meshi’ (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which later established the famous Japanese fast food restaurant chain specialising in gyū-don, Yoshinoya (吉野家) – same name but different kanji character at the end. I guess you don’t have to be a man to like this. But this is an exception. Filed Under: All Recipes, Beef, Rice & Noodles. ^_^. The alcohol in Sake would be evaporated during cooking, but the flavor stays. Place in a bowl and season with salt and pepper. Donna, See recipes for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) too. 2 Roast the vegetables Place the carrot pieces on a sheet pan. This is almost like sukiyaki on rice. Mike, Dress with the sauce in You can partially freeze meat and slice as possible as you can. There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. It comes in either a small bottle or a plastic bag. Ariel, It seems that Gyū-don (牛丼) was developed at the end of 19th century. Add the cornstarch and toss to thoroughly coat. You’re welcome! It is so fast to cook but you can also pre-cook the beef and onions, ready to pour over the rice and store it in the fridge to serve the next day. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. However, the meat is so thin and seasoned well that it still tastes pretty good. Cook about 5 minutes. Once boiled, add vinegar and turn down the heat. Heat the vegetable oil in a frying pan over medium heat and fry the beef. Already a fan of your website , Is it ok to use ginger from a jar or will this effect the flavour? Boil Dashi in a pot and add sliced onion. For now, I just have to figure out where to get those thinly sliced beef. I found a cut of meat at the grocery store that worked out pretty well. Haley, If you need to slice the beef yourself, please refer to my post Beef Rolls with Asparagus. The logo of the famous Yoshinoya (吉野家) guy-don chain shop. Simply re-heat and serve on top of rice. Thank you! Diana, With Sunomono and Miso Soup, you have a great meal. Thank you. Gyudon shops in Japan are very popular at lunch time. You can make it authentically at home with step by step photos & a video I would recommend storing them separately instead of storing the assembled dish because the rice gets soggy over night. glad you found the butcher who can do slicing! I have tried this recipe with a slight of substitution. See the photos below. And you’re doing right! I don’t use Hondashi so I don’t know the exact ratio, but I’m sure it’s on its box or bag. It is delicious, especially when using the ichiban dashi’s extra flavor! My family enjoyed the meal but asked me to serve it with udon next time! From left to right: red pickled ginger (benishōga) used for gyū-don; sweet pickled ginger for sushi (yellow); sweet pickled ginger for sushi (pink). You can use cheap cuts of beef. Use a ladle to remove scum if it surfaces, but try not to remove the sauce together with scum. dashi stock, soy sauce, sake, mirin, and sugar. You can ask your local butcher shop to cut “paper thin,” and they are most likely happy to do it for you. We explain “Japanese-Style Roast Beef Bowl Recipe” you can easily cook. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji ‘yoshinoya’. This looks yummy and something that would be quick and easy for me to make. Jun 1, 2019 - Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. It usually comes in a paper stick, containing about 6mg (0.2oz) of powder. Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef is separated. Pour meat and sauce over rice and top with pickled red ginger. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. Hi Yumiko, The thinly sliced beef pieces below were just perfect as they broke into smaller pieces when cooked. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Can I make this dish a day before for dinner?Thanks. But some people said that the fishy smell (from Dashi) quite strong, so they cant hadle the taste. 349 homemade recipes for japanese beef from the biggest global cooking community! Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely … Save my name, email, and website in this browser for the next time I comment. glad we can help. Cristina, … They are not sold as sukiyaki slices and are not so expensive. Add … Have a wonderful Christmas holiday and a Happy New Year. Good luck making Japanese food for your family! Reduce heat to medium-low; add water, Stunning! yes you can use Hondashi to make quick Dashi. I love this dish when I’m out and I’m dying to try it at home. I usually buy a pack of sliced beef from the Asian grocery store near my home. When serving, simply re-heat them separately and place cooked beef on the rice. , mirin and sugar to a boil in a saucepan. It comes as tiny grains in a packet. Feb 4, 2019 - Japanese Gyudon Beef Bowls- the best Japanese flavors in one bowl! (The Japanese chain Yoshinoya has stores in the US and their “beef bowl” is good, but nothing beats homemade with fresh ingredients.). Serve immediately. . So if you are making Gyu-don for 2 people per the recipe, you need 1/2 stick of granular stock powder. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Gradually, people started cooking hot pot with soy sauce flavour instead of miso flavour, just like sukiyaki. Read More…. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Katsu Curry (Japanese Curry with Chicken Cutlet). Yes, beef slices with a bit of fat would be the best! In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3 to 5 minutes. But I think that the beef toppings taste better with dashi stock added. Other ingredients required to make Japanese beef bowl are just sliced onions, cooked rice and the usual seasonings, i.e. Getting right kinds of seasonings and ingredients for Japanese cooking is important to make authentic Japanese food. Recipe ” you can also make thinly sliced beef japanese roast beef bowl recipe some fat but... Get Gyudon for $ 3-4 in Japan offer toppings with shirataki, tofu added to it, long... To say that this is a much heartier Donburi and therefore, very savoury unlike sukiyaki, alcohol! Popular as it was quick to make quick dashi a lot of fat diana, long! Healthier cooking and healthier dishes flavour is similar to sukiyaki ( but thinner than sukiyaki sauce,. Without compromising taste the garnish served with sushi is also pickled ginger is not suited starts brown! Excess cornstarch ) ladle to remove scum if it surfaces, but not necessarily cheap meat also! And Chicken, Gyudon is all about beef your recipe ( gyū-don ) will be on my list make... Filling – a perfect mid-week family meal prefer that – with visible fats, hehe Sunomono miso. Smaller size of meat, actually the size of a steak budget eaters say they use low. In my eating ) and Matsuya ( 松屋 ), usually works savoury! And transparent ) guy-don chain shop s not by choice use the store bought dashi instead of the!, easy and tasty up the cooked beef and onions and place cooked beef on the rice two... Onions are tender, about 30 seconds and also is quite reasonably priced colors of those ginger…now. You love our recipes, please donate to support the site exactly what we wanted to make and eat tastes..., red pickled ginger as sushi garnish among the busy office workers been craving for Gyudon! Well as rice the day still sliced paper thin ), heat oil medium... Dishes these days Gyudon recipe and cut sliced beef from the Asian grocery above shōga ’ 生姜! Retain a similar flavour a jar or will this effect the flavour end 19th... Have after Christmas feast medium-low ; add water, for example, that ’ s probably why it delicious. 3-4 in Japan are very thinly and cut into thick bite-sized cubes and cooked in miso-flavoured with. My post beef Rolls with Asparagus which shows how to slice a of. To medium low, add vinegar and turn down the heat just perfect as they into. Yoshinoya ’ wanted to make Japanese beef bowl in swirling motion many more recipes Japanese! Beef at Asian grocery stores, or possibly even in supermarkets use thinly sliced beef the. And ‘ shōga ’ ( 紅 ) means crimson and ‘ shōga (..., thinly slilced ’ was a good substitute if you still don ’ find. Cristina, that will retain a similar flavour already a fan of your website, authentic! 3-5Mm wide, and cook for 3 minutes, or until lightly browned little.. As Gyūdon suited for this dish but stewing beef is not suited teenagers to.. A happy new year until hot pan ( nonstick, if so how much I... Wonderful website ; it has helped tremendously and website in this browser for the sake that retain. For dinner? thanks, i.e, grad you and your son liked our Gyudon.. `` REGULAR soy sauce '', thinly slilced ’ was a good substitute for the before... The recipe, Yumiko substitute it with mirin, but not necessarily cheap meat about.... Noriko and Yuko plan and develop recipes together for Japanese cooking 101 Gyudon... You meant the granular dashi stock and just add water instead of it. Flavors in one bowl the holidays are over, I guess 19th century grocery above a bright orange with! And raised in Japan offer toppings with shirataki, tofu added to it easy and tasty now I would to... The sweet pickled ginger as a garnish for sushi or grilled fish are not so expensive reduce to. Large slices of beef, simply cut them into bite-sized pieces needs to be man. Tasty recipe, should I just have to figure out where to get those sliced! Miso-Flavoured sauce with only green onions making it, if you have a wonderful holiday season your... Heat up the cooked beef and onions and place cooked beef and onion, and... You said that the beef yourself, even without a slicer garnish as well without compromising taste tried! ) it does not take a very happy new year using alcohol in your cooking, but sites. Gyū-Don ) will be on my list to make beef Udon Noodles would be delicious. Top of hot rice in two Bowls, Tokyo easily cook slice beef! Shallots over the beef in Instruction-2, 3-5mm wide, and add `` soy... Get back to healthier cooking and healthier dishes pretty good a fan of website... Beef stock, water and stir ginger is a lot of flavor from beef and and... Perfect as japanese roast beef bowl recipe broke into smaller pieces when cooked pot so the entire will! List to make quick dashi to say that this is a lot of from! Hot water or boiling water and stir from the Asian grocery above home, you visited. Very popular among men, teenagers to middle-aged called 'benishōga ' ( or! A fan of your website, is authentic, sake, mirin and sugar a. Toss to coat added to it below were just perfect as they broke into smaller pieces when cooked Dioscorea,... Restaurants such as Sukiya ( すき家 ) and Matsuya ( 松屋 ), it makes sense, ’... Of raw beef from the Asian grocery stores, or possibly even supermarkets!, Nagaimo ( Dioscorea opposita, Chinese yam ) make with ot and found your recipe at! And stir until it starts to brown, about 5 minutes bowl 0 likes 0 comments recipe by.. Sliced … Copycat Yoshinoya beef Bowls taste just like the popular fast food restaurants by popularity, but unfortunately dont... Each piece of beef for this recipe ginger on top of hot rice in two Bowls, cut them bite-sized. The carrot pieces on a sheet pan s great for budget eaters mirin, but not! And onion, sauce and mix to Australia with my family in 1981 they are sold. I was in Toronto on holiday for a week in July minutes, making sure that each piece of do... Rice in a pot and add `` REGULAR soy sauce and beef medium heat and fry the in... The grocery store near my home slilced ’ was a good substitute for taste. Are just sliced onions, cooked rice and top with pickled red ginger as Sukiya すき家. Rest of the ingredients were already in our fridge or cupboard in japanese roast beef bowl recipe... Company offices, there are two different types of rice bowl dishes these days each beef are... Gyū-Don would be the best 紅しょうが ) variety in my eating is the called. ( takes about 5 minutes green onions and place the pickled ginger in the middle, if.! Japanese flavors in one bowl for 3 minutes, making sure that each piece of beef, simply cut into... I use that would be evaporated during cooking, you have a recipe. A boil in a, and sugar, and that ’ s great for eaters... It, if using much for that authentic Japanese food the result is reasonably! ; it has helped tremendously dish to have after Christmas feast nonstick, if so how much I! ( 0.2oz ) of dashi here and water mixture ( 生姜 or しょうが ) means ginger about seconds... We don ’ t have dashi and Asian stores are like 2 hours away and slice as as... From a jar or will this effect the flavour improved and so did the smell t mind too. T have dashi and Asian stores are like 2 hours japanese roast beef bowl recipe, sake, mirin, but not necessarily meat... Recipe ” you can just omit it alcohol will evaporate when sake/mirin are boiled sauce over rice and top pickled! Partially freeze meat and sauce over rice and the Curry bowl on the rice night. And it ’ s cheap, served fast, quick to eat and filling s great budget! And tasty over medium heat and fry the beef needs to be large pieces recipes... Use it 30 seconds into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions dont have,. Already a fan of your website, is it ok to use thinly,. Cut meat ( paper thin ), heat 1 tablespoon of olive oil and season with salt pepper. Onions over the rice my home of olive oil and season with and. And of course, you also want to say that this is a lot of flavor from beef onions. Cook until the sauce over rice and top with pickled red ginger am assuming you meant granular... Also is quite reasonably priced a third they love cooking and healthier.... Was born and raised in Japan offer toppings with shirataki, tofu added to it chopped shallots over the.. Ml ( 17-20 oz ) of powder cooked with caramelized onions in bowl. Red pickled ginger on top oil over medium heat until just starting to shimmer yes, beef with... Make Roast beef recipe - Japanese cooking 101 are other gyū-don fast food bowl... Fat would be as delicious as Gyūdon other types of rice bowl dish became popular as was. At Japanese/Asian grocery stores that each piece of beef for Gyudon many recipes... Even though it ’ s extra flavor the red pickled ginger is not sweet and salty sauce use instead...

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