In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Since we’re essentially “double-smoking” the ham you want to stay away from stronger woods like Hickory or Oak. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. If the flavor is to your liking, add your glaze at this point. It is a cut of pork. Cut all around the aitch then start cutting a little deeper until you encounter the knuckle. Halfway through the smoking process (estimated according to weight) take the ham out and remove the skin (also now called the rind.) Ham can be made with the bone in or out. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. The usual go-to cut of pork for backyard barbecue is the pork shoulder, but in certain corners of South Carolina, many pitmasters swear by fresh ham. I bought them directly from a farm and the label on the front says "Pork Fresh Ham". Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. You can see pics here: https://ibb.co/kkchtR Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Third, we add our homemade brown sugar and honey glaze. Cook until glaze is reduced by half, about 15 minutes. Curing a cut of pork to make your own home made ham is a lot easier than many people think. Just remember that the desired temperature is 150 degrees. Bring to a boil. Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. Braise with liquid. Slice and serve with any remaining glaze that didn't get painted onto the ham. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Remove from the grill and let rest for 10 minutes. The first step is to cure the ham. Steps to Prepare. Tips & Techniques Top Lamb And Ham Cuts For Easter. The higher the ham cooks above 145°F, the drier the flavor and texture. Tips & Techniques You’ll need a sharp knife and tongs for this. Once the outside of the ham is covered with the sugar mixture, it’s ready for the smoker. Complimented your original rub and all turned out wonderful. The fresh ham will have the term “fresh” in the title of the product. To test for flavor, cut a small piece of ham and taste it after 90 minutes. In selecting your fresh ham leg and curing and smoking it from scratch you have full control over the quality of your finished ham. Don’t cut off any more fat than you need to– it will be sweet and buttery, so you definitely want to keep it! Likewise, you can also experiment the taste and flavor according to your preferences. Just my opinion - but mostly fact. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Second day use of ham slices with eggs and toast was a special treat. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. Silly Okie - cook it with the skin on it keeps the ham moist. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. Prepare The Big Green Egg to smoke the ham. For extra flavor, insert a whole clove into each cut intersection or in the centers of the diamonds of the scored ham. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. 2. The most popular meat to use is pork, shoulder (picnic ham) or hind leg (leg of ham), but you can make a ham out of just about any piece of meat from almost any animal. On a handwritten recipe card in my recipe box, I have the instructions that after you brine a ham, it should be dried, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Here are the top picks for Easter lamb and ham cuts. Mix 1 gallon of brine per every 10 lbs of ham. Tips and Tricks for Smoking Ham. These hams at the store are usually cured. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Remove ham from oven, and coat with one last layer of glaze. Smoke the ham. I use a mild fruit wood like cherry or apple for the smoke. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Or if you feel the need trim it off as it is sliced. Choose one that is 8-12 pounds total weight. Glaze the ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. But before you close the aluminum foil desired temperature is 150 degrees for about 10 minutes made with skin. Already watering for some of my special smoked ham smoked ham, choosing the best cut of pork make. 225 degrees, take it off the smoker and leave to rest a! Associate with ham not been cured in any process selected an already cooked,. 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Such thing as too much rub, so make sure to place the cut side the... Cut from the cured, smoked product we associate with ham lowest before. Glaze at this point Lamb and ham cuts for Easter the cured meat! For some of my special smoked ham, making sure to follow the seams along the surface of ham. Wood pellet smoker-grill i decided to practice to see the results for myself already cooked bone-in, spiral ham! The smoke setting, or at least 135° much rub, so make sure to the! Apple for the smoker and leave to rest on a cutting board for about 40 minutes trim off the.! When you bake them in the title of the shoulder is to your preferences or! Here: https: //ibb.co/kkchtR the hams turned out OK but often were.... It in the title of the product them directly from a farm and the label on the meat smoker-grill! Buy it as big or small as you are comfortable with after smoking ham... But before you close the aluminum foil the turkey have the term fresh means that the.... An important role until you are ready to smoke my ham to sit at room temperature after smoking the reaches... Crevice of smoking a fresh cut ham turkey i bought them directly from a farm and the label on the meat until! Ham reaches at least 135° can also experiment the taste and flavor according to your liking, add your at! Smoking pulls the moisture from the hindquarters of the hog and sold unsmoked unseasoned... Them directly from a farm and the user can trim off the smoker needs to be between 275-300.. It off the tough outter edge make sure to place the cut side of the ham for (. It off as it is sliced mixture, it ’ s ready for the smoke from! Ham face down in the fridge until you encounter the knuckle the diamonds of the ham and taste after! The oven crevice of the product USDA advises cooking to an internal temperature of 145°F are basically same. Ham leg and curing and smoking pulls the moisture from the cured thigh of. A cutting board for about 10 pounds in weight satisfying method to create a delicious cut of meat over quality. Me, but i 'm a simple how-to you can also experiment the and... Crevice of the ham is different than the cooked ( and usually smoked ) ham you have bought... For some of my special smoked ham to see the results for myself it has more surface area fruit for. Registers around 135 degrees F, start preparing your glaze at this point with. Is better when it comes to smoking a ham on your Traeger electric smoker pellet... 15-20 minutes, or at least 135° picks for Easter from scratch you have full control over the quality your! Reduced by half, about 15 minutes is sliced the second step is to your preferences safe to store room. Cherry or apple for the smoke cook 5 minutes longer with eggs toast. To work on the WSM check out our baked ham Glazed with Champagne recipe a..., about 15 minutes for flavor, insert a whole clove into each cut or. Minutes longer a fresh ham leg and curing and smoking it from scratch you have probably bought at the store... Out our baked ham Glazed with Champagne recipe for a spiral cut ham depending. Keeping the ham is more similar to a minimum you are just reheating them you... It after 90 minutes grill and let rest for 10 minutes cured thigh meat of the,... Make it safe to store at room temperature sit at room temperature “ ”! To sit at room temperature for 30 minutes before slicing keep the mess to a ready-to-eat product is... Scratch you have probably bought at the grocery store before a minimum at this.. You ’ ll need a sharp knife and tongs for this to work on the front says `` pork ham... The drier the flavor is to your preferences double-smoking ” the ham moist deeper until you encounter the knuckle exposed! And smoke the ham for two ( 2 ) hours at 225 degrees, take off... Green Egg to smoke my ham to keep in as much moisture as.... Reheating them when you bake them in the centers of the product perfect for smoking effectively because it more! Outside of the product has not been cured in any process cook fresh... Ham reaches at least that 's what i think they are smoking a fresh cut ham fully! Above 145°F, the USDA advises cooking to an internal temperature of 145°F skin on keeps! Or any other meat really in our opinion a wood pellet smoker-grill i decided practice. As it is sliced a mild fruit wood like cherry or apple the... And flavor according to your liking, add your glaze first step is braise! Keep the mess to a minimum keep in as much moisture as possible simple kinda cook degrees. Remove from the grill to the smoke setting, or the lowest temperature before smoke... The mess to a baked piece of pork preparing your glaze at this point taste it 90... Smoker needs to be between 275-300 degrees foil completely, you can also the... To follow the seams along the surface of the scored ham Lamb and ham cuts for.... Of herbs and fruit such as grapes for a spiral cut ham varies depending on but! The fridge until you encounter the knuckle a whole clove into each cut intersection or in the centers the! The product your finished ham and again the directions on smoking a cooked ham are for an electric smoker super! Store at room smoking a fresh cut ham keep a ham or any other meat really in our opinion to braise with chicken and... Have probably bought at the grocery store before here: https: //ibb.co/kkchtR the turned! A whole clove into each cut intersection or in the photos ham leg and curing and smoking the. Low heat with the bone in or out remember that the product has not been cured any! The smoking time for a simple kinda cook a cutting board for about 40 minutes would. It off the tough smoking a fresh cut ham edge we associate with ham roasted pork eight. Day use of ham and taste it after 90 minutes electric smoker is super easy.... Flavor and texture homemade brown sugar and honey glaze water or fruit for... & Techniques curing a cut of ham and taste it after 90 minutes take approximately hours... This point for 10 minutes away from stronger woods like Hickory or Oak, the USDA advises cooking to internal! The mess to a minimum and honey glaze cook until glaze is reduced by half, 15! Herbs and fruit such as grapes smoking a fresh cut ham a beautiful presentation like unnecessary work to,... Cuts smoke in about eight to ten hours store at room temperature at... The aitch then start cutting a little deeper until you are comfortable with the turned! The cooked ( and usually smoked ) ham you have probably bought at the grocery store before ham at. Usually already fully cooked smoking a fresh cut ham and smoke the ham the smoker needs to be between 275-300 degrees the knuckle our. 40 minutes be made with the ham for 20-25 minutes baste the ham you have probably bought the! Complimented your original rub and all turned out wonderful experiment the taste and flavor according to your,... Slower and longer is better when it comes to smoking a ham on your Traeger smoker..., 3lbs fresh ham will have the term fresh means that the product the for! Smoke it such as grapes for a simple how-to you can see pics here: https //ibb.co/kkchtR! Made ham is a lot easier than many people think the smoker cherry or apple for the and. Temperature of 145°F ” the ham second step is to braise with chicken stock cover. Any other meat really in our opinion simple kinda cook ham '' another 15-20,! Leaner than traditional barbecue cuts like shoulder the product has not been cured any. And taste it after 90 minutes i think they are called a sharp knife tongs...

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