Healthy White Chocolate Macadamia Cookies! And these guys right here, made possible by Choc Zero’s keto white chocolate chips (see below for … Rating: 2.5 stars 107 Ratings. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. Recipe includes a how-to video! All-purpose flour – Make sure to measure this by spooning it into your measuring cup not scooping it. White Chocolate Chip Macadamia Nut Cookies. I saw some cream cheese in the fridge and my mind started turning. This has always been one of my all-time favorite cookies! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . White chocolate macadamia nut cookies have always been one of my favorites because of their richness and the delightful crunch from the nuts. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. Print Pin Rate. I used a non stick pan it just took a little longer than usual to brown..quite awhile after the foaming stage. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. White chocolate macadamia nut cookies are one of my favorites. Using a wooden spoon, stir in the dry ingredients, nuts and Gluten Free + Low Calorie. Storing baked cookies. The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … These chewy cookies are just like subway white chocolate macadamia cookies but so much better! Amy @ Amy's Healthy Baking says: April 17, 2014 at 2:07 am . This recipe is dairy-free, egg-free, soy-free, and has easy gluten-free substitutions. I add almond extract for some extra special bakery taste that complements the white chocolate chips so well. Macadamia Nuts Well, macadamia nuts are actually one of the most keto-friendly nuts out there. These keto white chocolate cookies are a spinoff of our famous (bakery-style!) Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! Chop up the white chocolate/macadamia nuts into 1cm (approx) pieces and add into the cookie dough mix. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Ingredients Needed to make White Chocolate Macadamia Nut Cookies. Thank you for sharing, Reply. The special part of these is the browned butter they are made with. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! I know that I would LOVE your soft, chewy version with oatmeal! They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. They are thick and chewy. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! Preheat oven to 350°F. Barbara says. I prefer Ghirardelli! Be sure to use high quality white chocolate in these because it really stands out as the star! Using electric mixer, beat butter in … These White Chocolate Macadamia Nut Cookies are the perfect blend of salty and sweet with the white chocolate chips and salted macadamia nuts. Crisp edges with a soft and chewy center makes these the best cookies! These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Storing and freezing. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. No one will know these white chocolate cookies are vegan. February 26, 2017 at 7:54 PM. And, yes, if you find Funfetti chocolate chips like I did you should 100% use them in this recipe. As in, keto white chocolate macadamia nut cookies? Bake for 8-10 minutes or until edges just ever so slightly browned. White Chocolate Macadamia Nut Cookies White Chocolate Macadamia Nut Cookies make a perfect afternoon treat with a cup of tea or coffee. Creaming Butter and Sugar: Combine the melted butter with both sugars in a large bowl and mix until smooth.Stir in the egg and vanilla extract. Preheat oven to 375 F. Grease a cookie sheet. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! In a large bowl with a mixer blend sugars at medium speed. Freezing baked cookies. In a large mixing bowl, combine the butter and sugars. Cuisine: American. Preparation. To store: Place in a covered container or zip top bag and store at room temperature for up to 3 days. How to Make White Chocolate Macadamia Nut Cookies. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. Mix well, set aside. In medium bowl combine flour, soda and salt. The combination of cream cheese with the butter makes these cookies soft and chewy. chocolate chip cookies.Which are, incidentally, top 5 of my favorite desserts… of all time! White Chocolate Macadamia Nut Cookies II White Chocolate Macadamia Nut Cookies II White Chocolate Macadamia Cookies White Chocolate Macadamia Cookies. Great for holiday baking or anytime of year when you want a cookie. Preheat oven to 350°F. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies that are seriously impossible to resist. Freezing the dough: Scoop the dough into balls and place onto a baking sheet.Let harden in the freezer for about 30 minutes, then transfer to a freezer bag or container. I … It’s less than a week from Christmas. … Often I just make them with a typical chocolate chip recipe, but this time I wanted to do something different. Here are some quick tips on how to make these Vegan White Chocolate Macadamia Cookies: Make sure to freeze (or refrigerate) the cookies until solid before baking, so the fat in the cookie will be in solid state as it enters the oven, providing a better shape and structure to the cookies. 0 from 0 votes. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. Made gluten free with applesauce for a lower sugar cookie recipe, that’s lighter and healthier! Sift first 3 ingredients into medium bowl. Using an electric mixer, cream the butter and sugars until fluffy and pale in color, 3-5 minutes. Course: Dessert. White chocolate macadamia nut cookies freeze very well. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Plan Ahead: You will need to chill the cookie dough so plan ahead before you make them to allow for at least two hours of chilling time.You can also make the dough and chill it overnight. Non-the-less, the White Chocolate Macadamia Nut cookies were OUTSTANDING. STEP 7 Roll into golf ball sizes balls and flatten slightly onto you lined baking trays. This vegan white chocolate macadamia nut cookie recipe is easy to make, delicious, and great for bringing to parties or gatherings. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Keto White Chocolate Macadamia Nut Cookies Keto White Chocolate Macadamia Nut Cookies Light Crisp, Perfectly Soft! DIRECTIONS. Absolutely delicious and a hit with my church group!! Line 2 large rimmed baking sheets with parchment paper. Let’s take a look at some of the key ingredients in this low carb white chocolate macadamia nut cookie recipe. Gluten-Free substitutions chip recipe, that’s lighter and healthier cookies white chocolate macadamia Nut cookies are just subway! 17, 2014 at 2:07 am white chocolate macadamia cookies year when you want a cookie easy... Recipe has been tested, retested & taste tested to produce buttery, chewy version oatmeal! 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