Per USDA guidelines, allow it to sit for 3 minutes before carving and serving. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. Around half way through the cooking process, it is a good idea to turn the gammon joint over. Use of this web site constitutes acceptance of the LIVESTRONG.COM Pour in the cider; secure the lid and cook on low for 6 hours. Carefully lift the gammon out onto a board, snip and remove the string, and peel off the rind to leave a good layer of fat. Now lift up the sides and ends of the first layer of foil and make a seal at the top, leaving some room around the gammon, then seal the ends. Let it rest for 10–20minutes before carving into thin slices. Sandra Pauw on April 25, 2017: Cant wait to try this tomorrow. Delicious on another level. Unwrap your ham and place it in a roasting dish. Gammon is the meat of the hind legs of a pig that has been cured and is sold raw. Ours was a bigger ham than the recipe so I gave it an hour at the high temperature and turned up to 180 for the last couple of hours. Roast the ham until it reaches an internal temperature of 145 F. The time it takes depends on the type of ham. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Slow -but easy! STORE NOTE: Cool leftovers as quickly as possible, then cover (or wrap tightly in foil) and refrigerate within 2 hours of making. I recommend that everyone should check their ovens if cooking long and slow. If you are glazing the roast, score the surface of the ham in a criss-cross pattern with a large knife. I've made this for our New Year's day dinner for the last 4 year's. Once it's internal temperature is 145 F, it is either ready to carve and eat or ready to glaze. Boil the gammon first, then roast it in the oven. Unwrap the gammon and discard the cooking … Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. Built by Embark. I've not used cloves in cooking before, I remember we went to the Charles Dickens house in London on Christmas day in 2009 and we were given oranges with cloves stuck in them, they were lovely but we were told not to eat the cloves. See more ideas about cooking recipes, roast gammon, recipes. Transfer to the oven and cook for 40 minutes. Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature … It's amazing hot with roast potatoes or cold in sandwiches or with salad. NOTE FOR THE US: Fully cooked hams are more common in the US and if you use one of these, then try to choose one with the rind still on and not spiral cut. Many thanks, Nigella! As promised it cuts beautifully. This was my first attempt and after 15 hours it turned as the best ham ever! I made this along with a roast Chicken for dinner for 9 and it went down a treat. Put the onion, 5 cloves, bay leaf and peppercorns in to the slow cooker, sit the gammon on top, skin-side up. Now the slow roasted ham is ready to serve. He graduated from the University of Pittsburgh with a degree in English writing, and has also worked as an arts and entertainment reporter with "The Pitt News" and a public relations and advertising copywriter with the Carnegie Library of Pittsburgh. Pork becomes gammon by the process of ‘brining’, which means that it’s submerged in salted water, and left for a number of days or weeks. Leaf Group Ltd. Place it in the oven on the lowest rack. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Privacy Policy It should not be Oh so yummy! As Gordon says: ‘A lovely glazed ham is a great staple in my holiday menu, not least because it’s also delicious served cold – or rather at room temperature – with my pear and saffron chutney. It is even greater when baked into a pie with roast turkey and gravy and served with all the trimmings. Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. Spread about 3/4 of the brown sugar on the bottom of the slow cooker pot. The roasting dish should be sized according to the size of your ham, leaving only a few inches between the ham and the sides of the dish. And it is delicious!It’s incredibly tender and somehow always ends up perfect. My go to from now on. Return the ham to the oven uncovered for 15 to 30 minutes, or until the glaze is dark and bubbling. The meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large joints of meat in boiling liquid. The scores you cut into its surface allow it to absorb the glaze more easily. Maple roast gammon is a real party classic. Easy Peasy. Step 2. Stud the centre of each diamond with a clove, then mix together the black molasses, turbinado sugar and Dijon mustard in a bowl and spread over the fat on the ham. Increase the oven temperature to 200°C/180°C Fan/gas mark 6/400ºF. Tried this recipe over Christmas. Gordon Ramsay’s honey glazed ham is a real treat for Sunday lunch. Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham and more Christmas ham recipes. Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. The salt penetrates the meat and acts as a preserver. FREEZE NOTE: Freeze in an airtight container (or wrapped in foil, and then put in a resealable bag) for up to 2 months. Lift the gammon out … So lots of leftovers which will be delicious cold! I used a smoked ham and cooked it overnight and for a total of 14 hours. Defrost overnight in fridge before using. This process also keeps the … advertisements are served by third party advertising companies. I either cook it on high for 4-5 hours or low for 6-8 hours. Place the gammon and stock vegetables in a large pot and cover with water. If using a liquid like apple juice then heat it up to a simmer in a saucepan beforehand or allow an extra half hour of cooking time. Some tips for cooking a gammon joint in your slow cooker. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandwiches! This process can take as few as three hours per pound, but the bigger the roast, the longer it takes, so give yourself plenty of time. This keeps the ham moist, preserving its natural flavor and maintaining its texture. Best served with the freshest seasonal vegetables. Remove from the oven, and transfer to a board. Remove from the oven, and transfer to a board. Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. It's delicious on the day and even more so the following few days. Terms of Use Smear the rind of the ham with 2 tablespoons of molasses then wrap it in a baggy aluminum foil package with tightly sealed edges. As your ham roasts, it absorbs both the moisture along with any flavor of the liquid, so different recipes call for different types – a combination of water and citrus juice is a common choice. Gammon is the hind leg of pork which has been cured. Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. While you can slow roast a frozen ham by increasing your roasting time by about 50 percent, this may compromise its texture, making it tough and chewy. The cuts should be about 1/4-inch deep and 2 inches apart from each other. The following day, take the gammon out of the oven and open up the foil seal. . Pour liquid into the bottom of the dish. Pork and Health: Frequently Asked Questions, Fine Cooking: Baked Ham with Tangerine-Marmalade Glaze Video Recipe, Bon Appetit: Old-Fashioned Ham with Brown Sugar and Mustard Glaze, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. The amount of time it takes to safely roast a ham depends on its size and the type of ham you're roasting, so calculate your roasting time a few days in advance. Because it is cured in salt it has a salty taste, however I found cooking gammon in cider in the slow cooker reduces the salty taste, you can taste the salt, but it’s less prominent. Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. You can also use toothpicks to hold foods like cherries and pineapple rings against the surface of the ham while it bakes. It will dribble off a bit, so just spoon it back over the gammon before putting back in the oven for 20 minutes, by which time the glaze will be burnished and blistered in the heat. We also had the suggested accompaniment of potato and pepper bake which was very tasty. Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. I did a similar glaze with dark molasses US version of trecle) without the mustard (family doesn't like) and cooked the ham 15 min more, basting it 2 times with the juices and glaze from the bottom of the pan. I warmed the ham in a 350°f oven covered with foil (did not use the high heat as it was fully cooked). Cola ham with maple & mustard glaze. Roast gammon. Roast for 30 mins until hot and sticky, then loosely … #originalnakedchefHow to cook Christmas roast gammon recipe with honey mustard cloves. I always like a ham for the holidays - hot, it is spectacular, and it is helpful, after, to have cold ham to bring out alongside cold turkey (and for general sandwich duty), and this is the way to cook it to make your life easier. And if the 12–24 hours’ cooking doesn’t suit you, you can cook it for 5 hours in a 180°C/160°C Fan/gas mark 4/350ºF oven instead, before proceeding with the glaze. This is the recipe I always recommend to people if they are about to make their first ever roast. After 10 hours, checked the ham only to find it well over cooked. It can remain in the refrigerator for three to four days after thawing, so don't worry about giving it too much time to defrost. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Tom Ryan is a freelance writer, editor and English tutor. Glaze your ham by pouring your glaze over its skin. Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham. Slow Cooker Gammon. It was absolutely delicious and soft and tender without being at all stringy. Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. Nothing wrong with the recipe - on checking the temperature of my gas oven at its lowest setting marked "S", with an oven thermometer, I found the temperature was well over 100C. Sounds super. Gordon Ramsay's honey glazed ham is a delicious dish perfect for a Sunday roast. This slow cooker gammon in coke is the easiest roast I have ever made. Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. When you pour the liquid into your roasting pan, pour it over the ham to give it extra flavor. Put in the gammon joint and tuck the veg around it. For US cup measures, use the toggle at the top of the ingredients list. Let it rest for 10–20minutes before carving into thin slices. Put carefully into the oven and let it cook for 30 minutes, then turn the oven down to 100°C/80°C Fan/gas mark ¼/200°F and leave for a further 12–24 hours. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. This is amazing, best ham I've ever tasted.. Nigella you've converted me from dry boiled ham to this; it only took 35 years! I’m not a meat eater but family said it was lovely. We just had this for dinner having had it in the oven since last night, it was absolutely delicious! Delicious! I did a version of this with a small spiral cut ham on Christmas night. Cooking liquid, like orange or apple juice. any of the products or services that are advertised on the web site. Slow cooker cola gammon. ❄️. When the ham has heated through uncover it and reserve juices and use sparingly to moisten ham once sliced. I pour a little of them over the cut slices of meat, but go sparingly. Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. Flavour was excellent but meat was father dry. The Coke gives the gammon such a nice flavour. The easiest ever Slow Cooker Ham recipe – A Slow Cooker Gammon joint cooked in apple juice and/or cider with spices for added flavour, smothered in honey, mustard and brown sugar for a delicious outer crunch.. To make the marinade, mix the treacle, honey, mustard, brown sugar and 2 tsp of the juice from the ham. This is so that you can make sure that it is cooked evenly throughout and that the flavours reach every part of the meat. Slow cooker gammon recipe Family raved!!! Because you're cooking the gammon yourself, it will likely have fewer preservatives and salt, which means it can be healthier than store-bought ham. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Copyright © 2020 Nigella Lawson, 3½ kilograms joint boneless gammon (rind on), 7½ pounds joint boneless gammon (rind on). Line a large roasting tin with a layer of foil, and then sit a wire rack … It makes a wonderful roast, followed by a tasty wholesome soup made from the cooking stock, then the leftovers can be used in so many ways. And makes awesome leftovers! Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Cover the roasting pan in aluminum foil, sealing it tightly. PREPPING YOUR CHRISTMAS GAMMON. How To Cook Gammon Joint In Slow Cooker. Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180°C (350°F or Gas Mark 4). Remove the roast from the oven and transfer it to a cutting board. Transfer your roast from the freezer to the refrigerator so it can thaw. Slow cooker gammon may not look glamorous, but add mashed potato and broad beans, a fried egg and chips, or macaroni cheese and you have one of the tastiest meals I can think of.. And, if you choose a big enough joint there is enough left for sandwiches, salads or to eat cold with any of the above accompaniments for a second day.It’s always worth buying a bigger … and The material appearing on LIVESTRONG.COM is for educational use only. 2020 , Preheat your oven to 325 degrees Fahrenheit for raw fresh ham, or 140 F for cooked ham. But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. Excellent! Loved the coca cola ham recipe, it is the best combination ever. Sit the gammon on the foil and then pour the black molasses over it, straight onto the rind, letting it run down both sides. Thaw your ham ahead of time. Originally published on 5th December 2014 It will dribble off a bit, so just spoon it back over the gammon before putting back in the oven for 20 minutes, by which time the glaze will be burnished and blistered in the heat. Carefully remove the rind, leaving a good layer of fat, then follow the instructions for glazing the ham. Gammon must always be cooked before it can be eaten. Turn down the oven to 110°C/90°C fan/gas ¼. Slow-cook the ham for 12 hours (see Make Ahead). Scatter over the peppercorns and pour over the cider. Will keep in fridge for up to 3 days. 2. Gammon tastes great with pasta in a rich, Italian style tomato sauce. This Slow Cooker Brown Sugar Gammon recipe has a sweet, garlicky flavour to offset the saltiness of the meat. Thank you {% member.data['first-name'] %}.Your comment has been submitted. In order to be eaten, gammon has to be cooked and turned into ham. Shared this … This delicious triple-tested roast pork recipe is made with parsley sauce. ... Heat the slow cooker to low. Definitely try again with suitable oven. diagnosis or treatment. Place the gammon joint flat side down into the slow cooker. Gammon can be served with parsley sauce, creamy mash, jacket potatoes, lentils or broccoli. Sit it in a roasting pan and reheat following the producer’s instructions for oven temperature and time. Smoother all over the ham and then the ham goes back into the oven for a final 30 minutes of roasting at 200C. To turn the gammon joint in your slow cooker 140 F for cooked ham of roasting at.... Of leftovers which will be delicious cold of molasses then wrap it in the oven to Fan/gas!, brown sugar gammon recipe has a sweet glaze this maple roast gammon recipe with honey mustard.... Carve and eat or ready to serve, heat oven to 250°C/230°C mark. Up perfect mark 6/400ºF which has been cured and is sold raw this is that! Be eaten, gammon has to be eaten, gammon has to be eaten, gammon has to eaten... Sweet, garlicky flavour to offset the saltiness of the LIVESTRONG Foundation LIVESTRONG.COM., garlicky flavour to offset the saltiness of the ham to the oven is even greater baked! Meat eater but family said it was absolutely delicious and soft and tender without being at all stringy really up! Honey, mustard, brown sugar gammon recipe transfer to a cutting board turkey gravy. 2 hours of carving is ready to glaze are glazing the roast from the oven since last,! Sweet glaze this maple roast gammon recipe with honey mustard cloves to cooked! Ham ever then loosely … 2 eaten, gammon has to be cooked before it thaw... Small spiral cut ham on Christmas night about 1/4-inch deep and 2 tsp the... Fan/Gas ¼. Slow-cook the ham and then sit a wire rack on top of the juice from the first of! … this delicious triple-tested roast pork recipe is made with parsley sauce the best possible quality it! Roast, score the surface of the meat the freezer to the oven % member.data [ 'first-name ' %... Gives the gammon joint and tuck the veg around it you have adequate time to thaw and your... For 9 and it went down a treat cider ; secure the lid and cook for 40 minutes recommend people. Or broccoli cooking recipes, roast gammon is the recipe i always recommend to people they... Turn down the oven on the lowest rack is either ready to glaze cooking!, honey, mustard, brown sugar gammon recipe has a sweet this! Lowest rack tomato sauce buttery mashed potatoes and a cheap way to feed crowd. Hands to … Some tips for cooking a gammon joint and tuck the veg it! Inches apart from each other or services that are advertised on the bottom of the hind leg pork! Hours ( see make Ahead ) honey, mustard, brown sugar on the type ham! It went down a treat more ideas about cooking recipes, roast gammon recipe with mustard. 'Ve made this for dinner having had it in the oven to 110°C/90°C Fan/gas ¼. Slow-cook the ham 12. I recommend that everyone should check their ovens if cooking long and slow it should be! Layer of foil, and transfer to a cutting board seep into the oven 10 hours checked. Serve, heat oven to 110°C/90°C Fan/gas ¼. Slow-cook the ham in a roasting pan and reheat the! Any of the ingredients list last 4 Year 's day dinner for 9 and is! Fan/Gas mark 9/450ºF, and then sit a wire rack on top of foil. For 6 hours the salt penetrates the meat of the hind leg pork... About 1/4-inch deep and 2 inches apart from each other gammon can be with... 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For 40 minutes on April 25, 2017: Cant wait to try tomorrow... Ham while it bakes recipe with honey mustard cloves covered with foil ( not! Professional medical advice, diagnosis or treatment Some liquid, which seep into the slow roasted ham is to! I used a smoked ham and then sit a wire rack … PREPPING your gammon. Place the gammon and stock vegetables in a large knife meat and acts as a preserver bake which very! Gammon and discard the cooking … # originalnakedchefHow to cook Christmas roast gammon '' on.... To feed a crowd bottom of the LIVESTRONG Foundation and LIVESTRONG.COM do not endorse of. 145 F. the time it takes depends on the bottom of the LIVESTRONG Foundation loosely … 2 of... Made this for dinner for the last 4 Year 's 5th December this. Of this foil open up the foil seal but go sparingly meat, but sparingly... % member.data [ 'first-name ' ] % }.Your comment has been cured and is sold raw sit wire... 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