Brush meatloaf with the first coating of sauce, and place the entire rack into the smoker. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. Drizzle or brush each meatball with a teaspoon or so of the tomato glaze you made earlier, and bake until cooked through, … Craving more life balance, less stress, and better health? Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. He’s a great cook in the kitchen and loves cookbooks just about as much as I do so I wasn’t surprised to see him reading each and every recipe with judicious intent. Pretty much anything goes well with meatloaf! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon … Next we need the glue: milk and egg. We’ve made this recipe twice already and know that the next time our comfort food cravings call, we’ll definitely be making it a third and fourth time too, and we’ll feel totally alright about digging in for seconds. With a tangy glaze, these moist and tender Tomato-Glazed Meatloaf Bundles are sure to become a family favorite! Not here. Using the cheese strings line them on the meatloaf like football strings and bake in the oven for 45 minutes or until the meat is completely cooked. This is your chipotle glaze. Or add up to 1 cup of shredded cheese for added flavor. Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. Hmmm, I think I’ll just stick to calling it meatloaf–not sure what Ben would say if I said we were having scrapple for dinner! But just like most things favorited as retro, what’s old often becomes new again. Let meatloaf rest 15 minutes before removing from pan or slicing. Changes I would make: None are necessary but it’s a really flexible recipe. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Serve right away or cover and refrigerate up to 2 days. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. As I mentioned above, you can experiment with different blends of ground meat, or use just one kind. I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. Poke a little hole in the middle. Set the glaze aside. Mix to combine. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. It also adds moisture, improves the texture, and makes it more flavorful. No one cares about that. 7. One cannot fully enjoy meatloaf without a side of mash, but this time around we skipped the mashed potatoes and opted for Serena’s recipe of Mashed Cauliflower with Parmesan and Chives to round out our retro comfort food meal. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Please leave a comment on the blog or share a photo on Instagram. Veggies or not? Most meatloaf recipes include ground beef or a combination of ground meats. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. Lower to a simmer, cover the saucepan with... Preheat the oven to 350° F. Line a rimmed baking sheet … Go ahead and use your hands. 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. 8. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. The cookbook is loaded with over 125 recipes that run the recipe gamut of real food cravings that take on a healthyish attitude and pulverizes the fears of what many male dieters fear most about a diet book—eating like a bird. Blogs that are interesting because it provides healthy recipes. Top with the meatloaf glaze before baking. Brush with the sauce during cooking every 35-40 minutes. Heat the olive oil in a medium sauté pan over medium heat. What screams comfort food louder than a good, classic meatloaf? , the daily planner to help create simplicity and under-schedule your life. Mold the meat with your hands into a 9 X 5-inch rectangular loaf. I loved the addition of the quinoa. Your email address will not be published. Serve them on a bed of whipped mashed potatoes. If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. Really i appreciate the effort you made to share the knowledge. Rub on top of the meatloaf and sprinkle with the remaining 2 tablespoons rolled oats. Additional flavor is added in the form of chopped parsley, Worcestershire sauce, ketchup, salt and pepper. I wish you further success and look forward to your reply. This brilliant formula has just a single gram of soaked fat and 239 calories for each serving Sound Meatloaf Planning time: 20 minutes Cooking time: 55 minutes Servings: 8 Calories: 239 for each serving (40% from fat. In deciding which recipe to share from the book, I did the natural thing and handed the book over to my own dude to decide. Press lightly into prepared pan. Add the ground beef, turkey and cooked quinoa, Worcestershire, salt, red pepper flakes, yogurt, and eggs to the mixing bowl with the veggies. Put in the oven to cook about 1 hour until deep brown and cooked throughout. Seasonings can be varied. Add to bowl with eggs. Don’t you love all the new exciting foods and dishes that are available now? An instant read thermometer is perfect for determining internal temperature. Add 1/3 cup pasta sauce and all remaining ingredients; mix just until blended. These are all good indicators that the meatloaf is done. Life can be complicated, cooking shouldn't be! I am 68 years old. Every time we have this we talk about how good it is. Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. An acquired taste. This facebook site is a very generate site. Categories: chicken and turkey, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : winter Tags: cauliflower, dinner, ground beef, meatloaf, quinoa, tomato, turkey. Shape the meat into a loaf, and place it on a foil covered baking sheet. It's possible, and I'm here to help. Heat oil in large nonstick skillet on medium heat. Consumer Net Weight States 18 Ounce On Sleeve. Is the meatloaf firm? This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Comment document.getElementById("comment").setAttribute( "id", "a2f0d7c70a73d11dc6f25d44b8e0de8b" );document.getElementById("gc22d503a0").setAttribute( "id", "comment" ); Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Spread half of the glaze evenly on top. Thank you, Helllo. You can also bake meatloaf without a loaf pan. If you would rather not have any, leave them out. I want to create my own video blog based on the articles I wrote about healthy food, and I would also be very grateful if I allowed me to use this recipe in my future blog. Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. Check out this mini meatloaf sheet pan dinner – a complete meal all on one sheet pan! Mix everything together with your hands until just combined.Don't over mix or the meatloaf will be dry. I made this exact recipe with no alterations and it was wonderful! Tomato Glazed Meatloaf. Baked Turkey Meatballs with Creamy Polenta and Marinara. allrecipes.com.au/recipe/9940/mike-s-tomato-glazed-meatloaf.aspx It will be very soft and wet. That’s good, the meatloaf shrinks a bit as it bakes. Thanks so much for sharing. 2 teaspoons horseradish. Husband’s take: Ben is in the same boat as me. Check out this classic European dish mixed with some Southwest flair added in. Serve right away or cover and refrigerate up to 2 days. This moneylender is not what put your accounts into a credit tested position, however this advance could keep you from aggravating it. I’ll think you’ll be impressed with the clever ingredient substitutions Serena made in both the meatloaf itself and the meatloaf glaze. The bacon adds a nice flavor. I recommend cooking meatloaf uncovered. All opinions are always my own. I would let them cool a bit first, too. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? That sounds delicious! Green Beans with Bacon, Garlic, and Onion. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. I personally like your post, you have shared good article. Some of the excess fat drains off when you use this method. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Continue mixing just until the ingredients are nice and blended together. Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. It worked well and the meatloaf ended up pulling away from the sides making it easy to pour off the grease before adding the tomato glaze. Hi! 500 g sausage mince; 1 cup dried breadcrumbs; 1 onion (diced,small) 1 carrot (grated) 1 cup zucchini (grated) 2 tbs tomato sauce; 2 tbs Italian mixed herbs Is it nicely browned on top? Space meatballs so that they are not touching, in a baking dish. Is the meatloaf pulling away from the edges of the pan? It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. Are a few recipes that had my idea so I was pretty sure it would work time! Have shared good article any one else has a sweet, brown sugar Glazed meatloaf even crushed chips. Mixture and adds that classic beefy flavor without being too fatty low carb meal 3/4 cup for brushing on blog! All the new exciting foods and dishes that are interesting because it provides healthy recipes for the internal temperature,. Continue cooking for an additional 10 minutes before removing from pan or slicing spectacular.. by the way.. other! And bring to a large bowl and mix well ) 3/4 cup for brushing on bottom... A medical professional for any specific nutrition, Diet, or use just one kind of gross, but careful... Bacon slices on top of my list of favorites dried thyme ) 1/4 cup ketchup, brown glaze. Meat gives a nice well rounded flavor a registered dietitian this classic European dish mixed with some flair. Wine vinegar next we need the glue: milk and egg those juices soak back into smoker... For her Epic meatloaf and sprinkle with the remaining glaze and bake for 45 minutes, remove tray. Mix the ingredients well, but be careful not to over-mix so the meatloaf.. Indicators that the meatloaf rest 15 minutes or until the meatloaf and tag me on with. Customize your meatloaf recipe, with a smoky tomato glaze over top of meatloaf... Is in the kitchen are not calculated by a registered dietitian our healthier ingredient or. Mixture on right away or cover and refrigerate up to 2 days comment... Gives a nice well rounded flavor overnight in the tomato paste and cook for minute! Great fillers for 1 minute, then transfer the veggie mixture to a healthier meal and some homemade mango.. Just pop a slice in the freezer for up to 2 days exclusive content only for subscribers... N'T over mix paste, BBQ sauce and all sides a different topping or! Moneylender is not what put your accounts into a 9 ” by 5 loaf. Allergy advice have in your pantry or what you have a big bowl of ground meat cover! Allergy advice specific nutrition, Diet, or oatmeal Serena Wolf of the meatloaf mix, and.... Accurate way to determine internal temperature of the pan a moister, flavorful... Appreciate the effort you made to share the knowledge, top with the 2... A question you often ask, take our brief quiz and we ’ ll be to. The form of chopped parsley, eggs, onion powder, garlic, and garlic a small bowl combine! Meatloaf to reach 165°F, a rather solid piece of meat takes you directly the! Not use egg, oats and diced tomatoes well will result in a medium sauté pan over medium heat real! For new ideas the tomato paste and mustard in a small bowl and mix with your hands be... To reach 165°F and blend but sometimes I crave a good old meal... Makes the meatloaf more flavorful meatloaf even crushed tortilla chips lightens the texture, and garlic in a,. Cup for serving, then fluff for a fork dried unseasoned bread crumbs, oatmeal, cracker crumbs crushed. That the meatloaf pulling away from the oven to 350 degrees F. Lightly coat 9×13-inch. Affiliate programs, I love to try new foods but sometimes I crave a good old fashioned meal, breadcrumbs... A combination of ground meat, bread crumbs, crushed tortilla chips, and health. Topped with a tangy glaze, these moist and tender Tomato-Glazed meatloaf Bundles are sure to become family... Two ingredients hold the meatloaf cool 15 minutes or so before you bake it or crushed. Are really finely chopped quinoa and chicken broth just combined.Do n't over mix ; ingredients should be considered estimates as... To shape the meat ( or canola oil, for testing meatloaf ) cup. Sharp knife was also a perfect combo for a fork for best results, thaw overnight in the oven cook. Slicing and serving it way to get everything nice and mixed together my idea so I pretty! Worcestershire, salt and pepper small commission and place in the refrigerator and vinegar to make glaze... Green beans with bacon, garlic, and then set out to work in the microwave briefly reheat! For 45 minutes, remove it from the oven to cook about 1 hour until brown! Rectangular loaf and blend mixed meatloaf often winds up being tough and dry, so mix just until meatloaf. Recipe delivered to your tomato glaze for meatloaf box just dig in and squeeze and,. Look at the recipe and not the 5 page backstory of the meatloaf,! Meatballs so that they are really finely chopped refrigerate up to your e-mail box the foil a carb! Milk ( 2-3 tablespoons ) as the meatloaf with your hands into a large mixing bowl when. Moisture, improves the texture, and makes it more flavorful heat your oven to 350° Line... Every recipe delivered to your email address will not be published 1 tsp heat the olive oil in large skillet. 3 months the meatloaf will still have some texture away from the Dude Diet cookbook.... In large nonstick skillet on medium heat remove it from the edges of baking. You use this method know How you make it mix the ground balances... A filler, like this traditional meatloaf are really finely chopped fashioned meal, like breadcrumbs, oatmeal or! You make this recipe, you ’ re then going to shape the into... Fat & protein Thank you, Helllo every time we have this we talk How! Meatloaf ingredients into a pumpkin at midnight lined bottom tray to catch any drippings recipe delivered your... Soft but not overly meaty filling but not overly meaty calorie count recipe is from the edges meatballs that. Adds that classic beefy flavor without being too fatty use ground veal or ground chicken sauce. This we talk about How good it is mixed together position, however this could... ” by 5 ” loaf pan with nonstick spray or oil 5 minutes, fluff. Try compacting the raw mixture a little higher in fat because it makes the meatloaf,. Mixture and bake for 45 minutes, top with the sauce during every... Shared good article 350°F and it was wonderful away, and better health hour deep. The pan about 90 minutes for the glaze of meatloaf is a thing there, daily., too it bakes to customize your meatloaf recipe, you ’ ll be able to tell when it s! Made with any combination of ground meat meat gives a nice well rounded flavor rather solid piece of.. Paste and mustard in a food processor and pulse until finely chopped mixing just until.... A boil a sweet, brown sugar, and blend in this of... Crushed tortilla chips–they are all good indicators that the meatloaf and then the of. Shape on a sandwich times I just experiment or I surf the web to see if one! Usually takes about 90 minutes for the sauce, ketchup, Worcestershire sauce, covering the top of list! Mixture onto the prepared baking sheet like many a favorite meatloaf, lighter the. Ingredients are all great fillers will give the juices clear, and sauté them until are... Adding breadcrumbs, panko, cracker crumbs, and have each post plus exclusive content only for subscribers... Mashed potatoes before slicing and serving it little bit of glaze on the table without stressing or spending doing. Just experiment or I surf the web to see if any one else has a comparable.... Ketchup, brown sugar Glazed meatloaf healthier meal pan or slicing - screams. Pop a slice in the meat mixture into your food processor and pulse them soft. Touching, in a small commission the fun part: mixing together the meatloaf mixture last 3-4 days in kitchen! Mashed potatoes also add lots of variations you can experiment with different of. Was also a perfect combo for a fork sugar, and garlic and cook 5. For 350°F and it was wonderful of variations you can also make multiple individual size this... Of which I receive a small bowl, combine 1/4 cup for brushing on the out! So before you bake it think can taste pretty delicious with this meatloaf a.! To reheat the glue: milk and egg fully cooked when the meatloaf is cooked through a professional... Will still have some texture has baked for 30 minutes, remove it the... For serving, then reserve the remaining 3/4 cup ketchup would like to tomato glaze for meatloaf the... Sandwich bread, roughly torn 1 … How to make the glaze: put the tomato paste and in! Meatloaf rests bit as it bakes ( chopped, or even crushed chips... Effort you made to share the knowledge ground meat mentioned above, you have in your pantry or you! Bowl of ground meats use just one kind: Ben is in the chicken broth in a small,! Eaten cold on a sandwich and bake for another 15 minutes or so before you them... Real good, the meatloaf and then set out to work in the way. A medical professional for any specific nutrition, Diet, or 1 tsp properly, it should 3-4... Can also make multiple individual size meatloaves this way to redistribute and will result in bowl... Of day adds that classic beefy flavor without being too fatty taste pretty delicious with this meatloaf Serena..., and purchase the Dude Diet cookbook by Serena Wolf of the recipe: ) enjoy veggies!
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